Hi all,

We currently use a pouch laminator to laminate customers wine lists that we print in the office, but are thinking of upgrading to a faster roll laminator. Firstly, does a roll laminator leave a border around the substrate like a pouch laminator does? Also, do you have to cut the film after each substrate goes through? Will the results look more professional and be more ‘rigid’, kind of like a book cover? (obviously depending on the thickness of the rolls)

Looking at the GBC ULTIMA35 laminator, which says it has a ‘manual film cutter’, so just wondered what thats used for!

Also, anything else I need to know?

Thanks
Mark

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